marjoram, parsley, scallion & extra virgin olive oil recipes
7 recipes
Page 1
Skillet Turkey With Roasted Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, marjoram, parsley, scallion, turkey breast, celery, mixed mushrooms, carrot, garlic
Green pasta salad with edible flowers
the-pasta-project.com
Ingredients: extra virgin olive oil, marjoram, parsley, scallion, pine nut, parmesan, spiral pasta, fresh mint, baby greens, edible flowers
Spaghetti with fresh herbs and pecorino cheese
academiabarilla.it
Ingredients: extra virgin olive oil, marjoram, parsley, scallion, spaghetti, pecorino, rosemary, basil, mint, garlic
Herbed Leg of Lamb With Roasted Turnips
foodnetwork.com
Ingredients: extra virgin olive oil, marjoram, parsley, scallion, leg of lamb, celery, lemon, dill, tomato, turnip, garlic
Spiced Grilled Chicken with Cauliflower "Rice" Tabbouleh
eatingwell.com
Ingredients: extra virgin olive oil, marjoram, parsley, scallion, chicken breast, cumin, lemon, cherry tomato, cucumber, allspice, cauliflower rice, cayenne
Walnut-stuffed mackerel with rocket and black-eyed pea salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, marjoram, parsley, scallion, mackerel, walnut, bread, lemon, kalamata olives, black-eyed peas, arugula, onion, canned tomato, garlic, sultanas
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: extra virgin olive oil, marjoram, parsley, scallion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic