marjoram, parsley, thyme, extra virgin olive oil & potato recipes
5 recipes
Page 1
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, marjoram, parsley, thyme, potato, beer, celery, rosemary, carrot, chickpea, leek, parsnip, turnip, vegetable broth
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
greatchefs.com
Ingredients: extra virgin olive oil, marjoram, parsley, thyme, potato, chicken stock, pork loin, balsamic vinegar, red wine vinegar, honey, peach, vegetable oil, dijon mustard, olive oil, sage, garlic, mustard, chili flake
Cornell Chicken with Grilled Steak Fries
foodnetwork.com
Ingredients: extra virgin olive oil, marjoram, parsley, thyme, potato, chicken breast, french fries, peppercorn, chive, rosemary, honey, dijon mustard, clove, sage, apple cider vinegar, celery powder, sugar, canola oil
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, marjoram, parsley, thyme, potato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, rosemary, basil, carrot, bay leaf, button mushroom, oregano, onion, canned tomato, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: extra virgin olive oil, marjoram, parsley, thyme, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, basil, carrot, egg, peas, cornstarch, asparagus, chile pepper