marjoram, parsley, thyme, leek & peas recipes
5 recipes
Page 1
Beef Noodle Vegetable Soup
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Ingredients: marjoram, peas, parsley, leek, thyme, beef stew meat, beef broth, noodle, celery, carrot, olive oil, green beans, bell pepper, onion, sweet corn
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: marjoram, peas, parsley, leek, thyme, bacon, beef broth, smoked ham hock, flour, butter, carrot, bay leaf, egg, celeriac, onion, potato, nutmeg
Beef Pot Pie
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Ingredients: marjoram, peas, parsley, leek, thyme, worcestershire, beef steak, beef broth, flour, pie crust, celery, liquid smoke, carrot, button mushroom, tomato, avocado oil, onion, potato, garlic
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: marjoram, peas, parsley, leek, thyme, worcestershire, celery, carrot, bay leaf, button mushroom, tomato paste, tomato, green beans, bell pepper, lima beans, onion, sweet corn, potato, garlic, vegetable broth
Hearty Ham and Cheese Soup
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Ingredients: marjoram, peas, parsley, leek, thyme, chicken broth, deli ham, sharp cheddar, flour, half and half, butter, celery, paprika, carrot, button mushroom, cornstarch, green beans, bell pepper, onion, sweet corn, potato, cayenne