marjoram, peas, butter & beef broth recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, butter, marjoram, peas, bacon, smoked ham hock, flour, carrot, bay leaf, egg, celeriac, parsley, leek, thyme, onion, potato, nutmeg