marjoram, tomato paste, extra virgin olive oil & lemon recipes

5 recipes

Page 1

Cabbage and Ground Beef Soup

food.com

Ingredients: lemon, extra virgin olive oil, marjoram, tomato paste, ground beef, beef broth, celery, cabbage, carrot, bay leaf, clove, thyme, onion, cooked rice, garlic

Chicken Paella

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, marjoram, tomato paste, chicken stock, chicken thighs, cumin, celery, green olives, long-grain white rice, olive oil, coriander powder, cilantro, bell pepper, thyme, avocado, chili powder, onion, garlic

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, marjoram, tomato paste, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, basil, carrot, bay leaf, parsley, tomato, thyme, onion, chile pepper, garlic

Spicy Lasagna Roll-ups

oregonlive.com

Ingredients: lemon, extra virgin olive oil, marjoram, tomato paste, lasagna, tamari, silken tofu, nutritional yeast, tahini, basil, red wine, bay leaf, cream of tartar, oregano, spinach, onion, canned tomato, garlic, chili flake, nutmeg

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: lemon, extra virgin olive oil, marjoram, tomato paste, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, carrot, polenta, wholegrain mustard, parsley, radish, beetroot, parsnip, thyme, onion, garlic, scallion