marjoram, tomato paste, lemon & olive oil recipes

8 recipes

Page 1

Osso Bucco-Style Beef Shank

crecipe.com

Ingredients: lemon, marjoram, olive oil, tomato paste, beef shank, rosemary, oregano, thyme, onion, canned tomato, garlic

Easy Spaghetti Sauce Recipe

seriouseats.com

Ingredients: lemon, marjoram, olive oil, tomato paste, ground beef, parmesan, short-cut pasta, red wine vinegar, rosemary, canned whole tomato, bay leaf, capers, thyme, onion, garlic

Jeff's Spaghetti Sauce

recipeland.com

Ingredients: lemon, marjoram, olive oil, tomato paste, ground beef, worcestershire, parmesan, tomato sauce, garlic powder, rosemary, basil, bay leaf, parsley, tomato, oregano, onion powder, thyme

Oxtail Goulash with Serviettenknodel

greatchefs.com

Ingredients: lemon, marjoram, olive oil, tomato paste, oxtail, milk, bread, butter, paprika, egg, parsley, vinegar, bell pepper, onion, garlic, canola oil, caraway

Greek Meatballs in Tomato Sauce

holajalapeno.com

Ingredients: lemon, marjoram, olive oil, tomato paste, ground lamb, beef broth, flour, milk, bread, red onion, fresh mint, canned whole tomato, bay leaf, egg, parsley, cinnamon, garlic, nutmeg, cayenne

Chicken Paella

foodnetwork.com

Ingredients: lemon, marjoram, olive oil, tomato paste, chicken stock, chicken thighs, cumin, celery, green olives, extra virgin olive oil, long-grain white rice, coriander powder, cilantro, bell pepper, thyme, avocado, chili powder, onion, garlic

Stuffed Chicken Parmesan

sugarspiceslife.com

Ingredients: lemon, marjoram, olive oil, tomato paste, chicken breast, chicken sausage, parmesan, linguine, mozzarella, butter, seasoned bread crumbs, panko, tomato sauce, basil, egg, onion powder, thyme, sugar, canned tomato, garlic, italian seasoning

Burgers with Caramel Onions and Cocktail Sauce

eatsmarter.com

Ingredients: lemon, marjoram, olive oil, tomato paste, ground beef, worcestershire, bread crumbs, bread, butter, horseradish, ketchup, red onion, balsamic vinegar, shallot, lettuce, red wine, egg, mayonnaise, parsley, confectioners’ sugar, cognac, mustard, cayenne