marjoram, white wine, butter & extra virgin olive oil recipes
9 recipes
Page 1
Herb-Crusted Mediterranean Sea Bass
eatingwell.com
Ingredients: butter, white wine, extra virgin olive oil, marjoram, sea bass, bread crumbs, basil, parsley, garlic, tarragon
Herbed Spaetzle
crecipe.com
Ingredients: butter, white wine, extra virgin olive oil, marjoram, parmesan, flour, chive, egg, parsley, garlic
Pasta with White Clam Sauce
eatingwell.com
Ingredients: butter, white wine, extra virgin olive oil, marjoram, canned clam, spaghetti, lemon, shallot, parsley, garlic, chili flake
Spring Vegetable Risotto with Fava Beans, Morels and Pea Vines
pccmarkets.com
Ingredients: butter, white wine, extra virgin olive oil, marjoram, chicken broth, pancetta, parmesan, fava beans, peas, morel mushrooms, onion, risotto rice
Conchiglie Pasta with Maitake Mushrooms and Beef
hy-vee.com
Ingredients: butter, white wine, extra virgin olive oil, marjoram, beef sirloin, flour, pasta shell, feta, shallot, maitake, pasta sauce, garlic, scallion
Kate's Goat Cheese Stuffed Roasted Chicken Leg in Wine Sauce
food.com
Ingredients: butter, white wine, extra virgin olive oil, marjoram, chicken broth, chicken leg, goat cheese, lemon, zucchini, onion powder, onion, potato, garlic
Risotto with Salmon recipe
nonnabox.com
Ingredients: butter, white wine, extra virgin olive oil, marjoram, smoked salmon, parmesan, lemon, dill, shallot, thyme, risotto rice, garlic, vegetable broth
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: butter, white wine, extra virgin olive oil, marjoram, chicken stock, chicken breast, bacon, sour cream, pierogi, cumin, lemon, paprika, chive, carrot, bay leaf, parsley, olive oil, onion, canned tomato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, white wine, extra virgin olive oil, marjoram, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion