marjoram, white wine, butter, lemon & cream recipes
2 recipes
Page 1
Trout Fillets with a Lemon-Marjoram Cream Sauce
soscuisine.com
Ingredients: butter, cream, lemon, white wine, marjoram, trout, shallot, olive oil, apple cider vinegar
Savory potato and hazelnut strudel with braised cabbage and red wine sauce
kitchenstories.com
Ingredients: butter, cream, lemon, white wine, marjoram, hazelnut, creme fraiche, phyllo, shallot, cabbage, red wine, vegetable oil, potato, sugar, vegetable broth, nutmeg, caraway