marjoram, white wine, butter, parsley & brandy recipes
2 recipes
Page 1
Shrimp Canederli (Dumplings) with a Bisque Reduction
lacucinaitaliana.com
Ingredients: butter, white wine, brandy, marjoram, parsley, shrimp, bread crumbs, milk, bread, shallot, egg, olive oil, tomato paste, chili powder
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, brandy, marjoram, parsley, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, sun dried tomato, carrot, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne