marjoram, white wine, parsley, olive oil & veal stock recipes

2 recipes

Page 1

Sauteed Lamb With Artichoke And Mint Jus

cdkitchen.com

Ingredients: veal stock, white wine, marjoram, parsley, olive oil, rack of lamb, bread crumbs, shallot, extra virgin olive oil, rosemary, fresh mint, artichoke, egg, tomato, thyme

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, white wine, marjoram, parsley, olive oil, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, carrot, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic, cayenne