marjoram, wild rice & button mushroom recipes

10 recipes

Page 1

Wild Rice with Pecans and Cherries

bhg.com

Ingredients: marjoram, button mushroom, wild rice, chicken broth, pecan, butter, dried cherry, carrot, scallion

Soaked Wild Rice Casserole

thehealthyhomeeconomist.com

Ingredients: marjoram, button mushroom, wild rice, chicken bone broth, slivered almonds, monterey jack, olive oil, tomato, black olives, onion

Slow Cooker Wild Rice Recipe with Pecans

veganinthefreezer.com

Ingredients: marjoram, button mushroom, wild rice, pecan, tamari, vegan butter, carrot, onion, tarragon, scallion, vegetable broth

Hearty Sausage and Rice Casserole

thedailymeal.com

Ingredients: marjoram, button mushroom, wild rice, chicken broth, ground pork sausage, cream of mushroom, cheddar, celery, bell pepper, thyme, onion

Vegetarian Wild Rice and Mushroom Pilaf

thespruceeats.com

Ingredients: marjoram, button mushroom, wild rice, almond, celery, brown rice, parsley, olive oil, sage, onion, garlic, vegetable broth

Chicken, Sausage and Rice Casserole Recipe

recipes.net

Ingredients: marjoram, button mushroom, wild rice, chicken stock, ground pork sausage, chicken breast, cream of mushroom, cheddar, celery, bell pepper, thyme, onion

Nut Loaf Supreme

allrecipes.com

Ingredients: marjoram, button mushroom, wild rice, pecan, walnut, swiss cheese, cottage cheese, egg, parsley, olive oil, sage, thyme, onion, garlic

Sarah's Vegetarian Stuffing

allrecipes.com

Ingredients: marjoram, button mushroom, wild rice, bread, butter, celery, apple, parsley, sage, poultry seasoning, thyme, onion, garlic, craisins

Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice

cdkitchen.com

Ingredients: marjoram, button mushroom, wild rice, venison, bread crumbs, butter, extra virgin olive oil, rosemary, red wine, juniper berry, egg, parsley, sage, thyme, onion, garlic, mustard

Creamy Chicken Wild Rice Soup

thechunkychef.com

Ingredients: marjoram, button mushroom, wild rice, chicken stock, cooked chicken, flour, milk, half and half, butter, celery, lemon, rosemary, carrot, bay leaf, sage, thyme, onion, garlic