mayonnaise, buttermilk, hot sauce, celery & duck fat recipes

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Harissa Glazed Spanish Octopus

mccormickforchefs.com

Ingredients: duck fat, buttermilk, celery, hot sauce, mayonnaise, chicken stock, octopus, flour, cumin, white wine, harissa, coriander, meyer lemon, vegetable oil, smoked paprika, parsley, jalapeno, olive oil, arbol chile pepper, cilantro, thyme, chile pepper, potato, turmeric, garlic, guajillo pepper, sherry vinegar, caraway