mayonnaise, extra virgin olive oil, canned anchovy & bread recipes

10 recipes

Page 1

Romaine and Spinach with Buttermilk Dressing and Croutons

marthastewart.com

Ingredients: canned anchovy, bread, extra virgin olive oil, mayonnaise, worcestershire, buttermilk, romaine, baby greens, garlic, cayenne

Kale Caesar Salad Recipe

seriouseats.com

Ingredients: canned anchovy, bread, extra virgin olive oil, mayonnaise, worcestershire, parmesan, lemon, kale, onion, garlic

Mozzarella en Carrozza

eatingwell.com

Ingredients: canned anchovy, bread, extra virgin olive oil, mayonnaise, flour, milk, mozzarella, dijon mustard, egg, capers, cayenne

Mozzarella en Carrozza

eatingwell.com

Ingredients: canned anchovy, bread, extra virgin olive oil, mayonnaise, flour, milk, mozzarella, dijon mustard, egg, capers, cayenne

Sheet-Pan Chicken Caesar Salad

foodnetwork.com

Ingredients: canned anchovy, bread, extra virgin olive oil, mayonnaise, chicken breast, parmesan, lemon, romaine, chive, dijon mustard, garlic

Cook the Book: Chicken Liver Crostini

seriouseats.com

Ingredients: canned anchovy, bread, extra virgin olive oil, mayonnaise, pancetta, chicken livers, rosemary, sage, capers, onion, dry vermouth, garlic

Chicken Liver Crostini Recipe | Cook the Book

seriouseats.com

Ingredients: canned anchovy, bread, extra virgin olive oil, mayonnaise, pancetta, chicken livers, rosemary, sage, capers, onion, dry vermouth, garlic

The Blonde Italian Caesar Salad

themountainkitchen.com

Ingredients: canned anchovy, bread, extra virgin olive oil, mayonnaise, worcestershire, pepperoni, parmesan, butter, feta, cracked pepper, lemon, romaine, garlic

Spicy Caesar Salad

today.com

Ingredients: canned anchovy, bread, extra virgin olive oil, mayonnaise, worcestershire, parmesan, lemon, romaine, red wine vinegar, chili paste, dijon mustard, olive oil, garlic

Sriracha Kale Caesar Salad

runningtothekitchen.com

Ingredients: canned anchovy, bread, extra virgin olive oil, mayonnaise, worcestershire, parmesan, greek yogurt, lemon, red wine vinegar, sriracha, dijon mustard, cavolo nero, garlic