mayonnaise, extra virgin olive oil, parsley, dijon mustard, lemon & canola oil recipes
5 recipes
Page 1
Deviled Eggs With Fried Capers, Lemon, and Parsley Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, mayonnaise, parsley, canola oil, egg, capers
Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, mayonnaise, parsley, canola oil, smoked paprika, potato, sherry vinegar
Crispy Crab Cakes
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, mayonnaise, parsley, canola oil, crab, bread crumbs, flour, orange, hot sauce, sweet chilli sauce, egg, arugula
The Best Skirt Steak Sandwich Recipe
charbroil.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, mayonnaise, parsley, canola oil, worcestershire, beef steak, fontina, rustic italian bread, balsamic vinegar, honey, red wine, cooking spray, coriander powder, onion powder, bell pepper, onion, garlic
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, mayonnaise, parsley, canola oil, worcestershire, parmesan, buttermilk, unbleached all-purpose flour, panko, garlic granules, zucchini, aioli sauce, egg, oregano, thyme, garlic, cayenne