mayonnaise, extra virgin olive oil, shallot & hot sauce recipes
9 recipes
Page 1
Healthy Artichoke Dip with Collard Greens
cleananddelicious.com
Ingredients: shallot, hot sauce, extra virgin olive oil, mayonnaise, parmesan, greek yogurt, mozzarella, collard greens, artichoke, garlic
Salmon Burger with Spicy Mayo
potatorolls.com
Ingredients: shallot, hot sauce, extra virgin olive oil, mayonnaise, salmon, celery, lemon, paprika, potato bread, baby greens, garlic
Cook the Book: Neo-Chicken Salad
seriouseats.com
Ingredients: shallot, hot sauce, extra virgin olive oil, mayonnaise, chicken breast, canned anchovy, soy sauce, lemon, ginger root, chive, dijon mustard, capers, garlic
Neo-Chicken Salad Recipe | Cook the Book
seriouseats.com
Ingredients: shallot, hot sauce, extra virgin olive oil, mayonnaise, chicken breast, canned anchovy, soy sauce, lemon, ginger root, chive, dijon mustard, capers, garlic
Steak Tartare with Smoked Chili Aioli
tabasco.com
Ingredients: shallot, hot sauce, extra virgin olive oil, mayonnaise, worcestershire, beef steak, cracked pepper, lemon, chive, dijon mustard, parsley, pickle, tarragon
Deviled Eggs
sidechef.com
Ingredients: shallot, hot sauce, extra virgin olive oil, mayonnaise, bacon, lemon, liquid smoke, chive, champagne vinegar, egg, parsley, jalapeno, sugar, cayenne
Chicken Breast in a Tuna Sauce
soscuisine.be
Ingredients: shallot, hot sauce, extra virgin olive oil, mayonnaise, chicken breast, canned anchovy, canned tuna, celery, lemon, chive, carrot, dijon mustard, button mushroom, capers, arugula, onion
Crayfish Cakes With Tabasco Butter
foodrepublic.com
Ingredients: shallot, hot sauce, extra virgin olive oil, mayonnaise, crawfish, worcestershire, butter, panko, white wine, chive, white wine vinegar, dijon mustard, egg, parsley, bell pepper, garlic, old bay seasoning
Bollito Misto
foodnetwork.com
Ingredients: shallot, hot sauce, extra virgin olive oil, mayonnaise, brisket, beef stock, blue cheese, celery, carrot, bay leaf, salsa verde, dijon mustard, parsley, capers, onion, potato, garlic, sherry vinegar