mayonnaise, parsley, carrot, lemon, olive oil & canned anchovy recipes
6 recipes
Page 1
Spring Vegetable Tartine with White Anchovies
crecipe.com
Ingredients: canned anchovy, lemon, carrot, mayonnaise, parsley, olive oil, bread, radish, frisee, edible flowers, garlic, cayenne
Spring Vegetable Tartine with White Anchovies
allrecipes.com
Ingredients: canned anchovy, lemon, carrot, mayonnaise, parsley, olive oil, bread, radish, frisee, edible flowers, garlic, cayenne
Green Goddess Broccoli Salad
eatingwell.com
Ingredients: canned anchovy, lemon, carrot, mayonnaise, parsley, olive oil, buttermilk, chive, broccoli, sunflower seeds, garlic, tarragon
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, lemon, carrot, mayonnaise, parsley, olive oil, canned tuna, veal roast, celery, white wine, bay leaf, capers, leek, thyme, onion, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: canned anchovy, lemon, carrot, mayonnaise, parsley, olive oil, chicken broth, turkey breast, canned tuna, celery, peppercorn, white wine, bay leaf, egg, capers, leek
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, carrot, mayonnaise, parsley, olive oil, whitefish, prawns, crab, flour, ginger root, cucumber, egg, capers, tomato, thai chile pepper, scallion