mayonnaise, worcestershire, carrot & extra virgin olive oil recipes

4 recipes

Page 1

Shredded Rainbow Salad

marthastewart.com

Ingredients: worcestershire, extra virgin olive oil, carrot, mayonnaise, walnut, red cabbage, cabbage, hot sauce, parsley, beetroot, apple cider vinegar, pear, mustard

Roasted root salad and griddled gems with creamy Caesar

goodhousekeeping.com

Ingredients: worcestershire, extra virgin olive oil, carrot, mayonnaise, fish sauce, hazelnut, parmesan, creme fraiche, lemon, red onion, balsamic vinegar, maple syrup, fennel, olive oil, gem lettuce, mint, pumpkin seeds, garlic

Fried Green Tomatoes With Shrimp Remoulade

foodnetwork.com

Ingredients: worcestershire, extra virgin olive oil, carrot, mayonnaise, shrimp, buttermilk, ketchup, celery, green tomato, lemon, paprika, hot sauce, vegetable oil, bay leaf, wholegrain mustard, white pepper, cornmeal, parsley, onion, sugar, garlic, scallion, cayenne

Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce

foodnetwork.com

Ingredients: worcestershire, extra virgin olive oil, carrot, mayonnaise, catfish, peanut oil, flour tortillas, monterey jack, heavy cream, butter, panko, chipotle, cumin, red onion, red cabbage, cabbage, wholegrain mustard, egg, smoked paprika, jalapeno, cilantro, garlic, chipotle in adobo, scallion, lime