milk, bacon, flour, hot sauce & thyme recipes
10 recipes
Page 1
Easy shrimp chowder for one
weightwatchers.com
Ingredients: bacon, flour, milk, hot sauce, thyme, shrimp, bell pepper, sweet corn, scallion
Chicken Corn Chowder
cholula.com
Ingredients: bacon, flour, milk, hot sauce, thyme, chicken broth, worcestershire, chicken breast, celery, canned corn, bay leaf, white pepper, bell pepper, onion
Clam Chowder Recipe (VIDEO)
natashaskitchen.com
Ingredients: bacon, flour, milk, hot sauce, thyme, chicken broth, clam, worcestershire, heavy cream, celery, carrot, bay leaf, onion, potato
Clam Chowder
yummly.com
Ingredients: bacon, flour, milk, hot sauce, thyme, clam, chicken stock, worcestershire, heavy cream, celery, carrot, bay leaf, cilantro, onion, potato
Clam Chowder Recipe
natashaskitchen.com
Ingredients: bacon, flour, milk, hot sauce, thyme, chicken broth, clam, worcestershire, heavy cream, crackers, celery, carrot, bay leaf, cilantro, onion, potato
Seafood Chowder with Mussels and Shrimp
31daily.com
Ingredients: bacon, flour, milk, hot sauce, thyme, chicken broth, shrimp, mussel, cod, clam juice, half and half, celery, dill, carrot, onion, potato, garlic
Loaded Baked Potato Soup
afamilyfeast.com
Ingredients: bacon, flour, milk, hot sauce, thyme, worcestershire, sour cream, butter, cream, cheddar, celery, vegetable oil, onion, potato, garlic, scallion, vegetable broth
Loaded Baked Potato Soup
yummly.com
Ingredients: bacon, flour, milk, hot sauce, thyme, worcestershire, sour cream, butter, cream, cheddar, celery, vegetable oil, onion, potato, garlic, scallion, vegetable broth
New England Clam Chowder
mygourmetconnection.com
Ingredients: bacon, flour, milk, hot sauce, thyme, clam, clam juice, half and half, croutons, butter, celery, white wine, chive, carrot, bay leaf, parsley, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: bacon, flour, milk, hot sauce, thyme, whitefish, clam, red snapper, butter, cream, celery, peppercorn, white wine, carrot, bay leaf, parsley, leek, onion, potato