milk, basil, lemon, nutmeg & baby greens recipes
2 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: milk, lemon, basil, baby greens, nutmeg, clam, chicken stock, red mullet, mussel, flour, celery, white wine, shallot, egg, parsley, olive oil, tomato, saffron, dry vermouth, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: milk, lemon, basil, baby greens, nutmeg, parmesan, ricotta, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, egg, peas, olive oil, cavolo nero, onion, garlic, vegetable broth