milk, basil, ricotta, tomato & vegetable oil recipes
2 recipes
Page 1
WINE PAIRINGS: CIPRESSETO ROSATO MEETS TUSCAN MEATBALLS
philosokitchen.com
Ingredients: ricotta, milk, basil, vegetable oil, tomato, beef stew meat, pecorino, flour, bread, shallot, extra virgin olive oil, egg, spinach, garlic, nutmeg
Ravioli with Artichoke Filling and Tomato Vinaigrette
eatsmarter.com
Ingredients: ricotta, milk, basil, vegetable oil, tomato, semolina flour, pastry flour, balsamic vinegar, green olives, artichoke, egg, olive oil, port wine, mustard, vegetable broth