milk, bay leaf, bread, nutmeg & leek recipes

6 recipes

Page 1

Beef Broth with Ravioli

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Ingredients: milk, bread, bay leaf, leek, nutmeg, ground sausage, beef short ribs, butter, pastry flour, peppercorn, carrot, vegetable oil, egg, celeriac, parsley, onion, chervil

Game Meat Patties with Mashed Root Veg

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Ingredients: milk, bread, bay leaf, leek, nutmeg, beef stock, elk, ghee, butter, white wine, cabbage, raisins, egg, allspice, celeriac, tomato paste, potato, mustard, vegetable broth

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: milk, bread, bay leaf, leek, nutmeg, moose meat, beef broth, ghee, butter, white wine, brown mustard, cabbage, raisins, egg, allspice, celeriac, tomato paste, potato, vegetable broth

Braised Veal Breast with Stuffing

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Ingredients: milk, bread, bay leaf, leek, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, butter, lemon, ginger root, red wine, carrot, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic

Polish-style Stuffed Veal

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Ingredients: milk, bread, bay leaf, leek, nutmeg, ground sausage, chicken stock, veal roast, butter, cream, lemon, ginger root, red wine, carrot, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: milk, bread, bay leaf, leek, nutmeg, perch, bread crumbs, heavy cream, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth