milk, bay leaf, butter, olive oil, cream & parmesan recipes
8 recipes
Page 1
The perfect potato gratin
jamieoliver.com
Ingredients: parmesan, milk, butter, cream, bay leaf, olive oil, bacon, chestnut, thyme, potato, garlic
Onion tart with bacon & cheese
drizzleanddip.com
Ingredients: parmesan, milk, butter, cream, bay leaf, olive oil, bacon, swiss cheese, flour, dill, chive, egg, onion
Cauliflower and three-cheese gratin
olivemagazine.com
Ingredients: parmesan, milk, butter, cream, bay leaf, olive oil, swiss cheese, flour, gruyere, cauliflower, white pepper, onion, english mustard, nutmeg
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: parmesan, milk, butter, cream, bay leaf, olive oil, flour, lemon, egg, spinach, thyme, onion, canned tomato, garlic, nutmeg
Twice-baked butternut squash and sage soufflé
deliciousmagazine.co.uk
Ingredients: parmesan, milk, butter, cream, bay leaf, olive oil, flour, cheddar, egg, butternut squash, sage, onion, garlic, english mustard, nutmeg
Lamb shepherd's pie
goodfood.com.au
Ingredients: parmesan, milk, butter, cream, bay leaf, olive oil, chicken stock, lamb shoulder, flour, celery, red wine, carrot, tomato paste, thyme, onion, potato, garlic
Seafood doria
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, cream, bay leaf, olive oil, whitefish, prawns, dashi, bacon, bread crumbs, flour, mozzarella, tomato paste, yaki-nori, bell pepper, mirin, onion, garlic, shimeji mushroom, nutmeg, white rice
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, milk, butter, cream, bay leaf, olive oil, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, celery, red wine, carrot, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg