milk, bay leaf, butter, olive oil, cream & rigatoni recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: rigatoni, milk, butter, cream, bay leaf, olive oil, ground beef, pancetta, beef stock, chicken livers, parmesan, flour, celery, red wine, carrot, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg