milk, bay leaf, celery, beef stock & nutmeg recipes
9 recipes
Page 1
Bolognese Ragù
therecipe.website
Ingredients: beef stock, milk, celery, bay leaf, nutmeg, ground beef, bacon, tagliatelle, butter, red wine, carrot, olive oil, tomato paste, onion, garlic
Authentic ragù alla bolognese
bbc.co.uk
Ingredients: beef stock, milk, celery, bay leaf, nutmeg, beef stew meat, pancetta, tagliatelle, butter, red wine, carrot, olive oil, tomato paste, onion, garlic
Poultry and Pasta Bake
eatsmarter.com
Ingredients: beef stock, milk, celery, bay leaf, nutmeg, pancetta, chicken breast, parmesan, flour, lasagna, butter, white wine, carrot, olive oil, onion, canned tomato, garlic
Cottage Pie
recipetineats.com
Ingredients: beef stock, milk, celery, bay leaf, nutmeg, ground beef, worcestershire, flour, butter, bouillon cube, red wine, carrot, olive oil, tomato paste, thyme, onion, potato, garlic
How to make lasagne
bbc.co.uk
Ingredients: beef stock, milk, celery, bay leaf, nutmeg, ground beef, parmesan, flour, lasagna, butter, extra virgin olive oil, red wine, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Lasagne al Forno (Italian Beef Lasagna)
insidetherustickitchen.com
Ingredients: beef stock, milk, celery, bay leaf, nutmeg, ground beef, ground pork, parmesan, flour, lasagna, mozzarella, butter, red wine, carrot, olive oil, tomato paste, tomato, onion
The ultimate lasagne
bbc.co.uk
Ingredients: beef stock, milk, celery, bay leaf, nutmeg, ground beef, ground pork, parmesan, flour, lasagna, mozzarella, butter, rosemary, red wine, carrot, olive oil, onion, canned tomato, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, milk, celery, bay leaf, nutmeg, beef steak, butter, peppercorn, shallot, red cabbage, frying oil, carrot, juniper berry, parsley, clove, tomato paste, cornstarch, tomato, leek, potato
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, milk, celery, bay leaf, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, butter, cream, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic