milk, bay leaf, celery, shallot & white wine recipes

8 recipes

Page 1

Milk Braised Veal Roast

soscuisine.be

Ingredients: milk, celery, white wine, shallot, bay leaf, veal roast, flour, butter, dijon mustard, olive oil, thyme, garlic

Home-Cooked: How To Make Chicken And Asparagus Pie

foodrepublic.com

Ingredients: milk, celery, white wine, shallot, bay leaf, chicken leg, flour, butter, creme fraiche, lemon, carrot, egg, olive oil, onion, asparagus, nutmeg

Creamy Terrine with Apple and Celery Salad

lacucinaitaliana.com

Ingredients: milk, celery, white wine, shallot, bay leaf, cotechino, gelatin, robiola, cream, lemon, apple, castelluccio lentils, carrot, olive oil, onion, garlic, mustard

BC Seafood Chowder "Poutine"

crecipe.com

Ingredients: milk, celery, white wine, shallot, bay leaf, clam, mussel, bacon, flour, butter, peppercorn, fennel, coriander, carrot, parsley, fennel seed, thyme, garlic, scallion

Seafood Shepherd’s Pie

lifecurrentsblog.com

Ingredients: milk, celery, white wine, shallot, bay leaf, scallop, canned tuna, parmesan, flour, panko, cream cheese, garlic powder, carrot, olive oil, leek, thyme, onion, potato, vegetable broth

Roasted, Stuffed Turkey with Meatballs and Smokies

eatsmarter.com

Ingredients: milk, celery, white wine, shallot, bay leaf, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, heavy cream, bread, butter, rosemary, egg, parsley, sage, thyme, onion

Lobster Thermidor

foodnetwork.com

Ingredients: milk, celery, white wine, shallot, bay leaf, lobster, chicken stock, beef steak, heavy cream, flour, butter, brandy, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: milk, celery, white wine, shallot, bay leaf, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, butter, lemon, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne