milk, bay leaf, celery, vegetable broth, butter & nutmeg recipes
10 recipes
Page 1
Cream of Celery Soup {Gluten-Free}
anediblemosaic.com
Ingredients: milk, butter, celery, bay leaf, vegetable broth, nutmeg, onion, potato, garlic
French Cauliflower Soup
foodandjourneys.net
Ingredients: milk, butter, celery, bay leaf, vegetable broth, nutmeg, creme fraiche, cauliflower, chive, thyme, onion
Creamy cauliflower soup
goodtoknow.co.uk
Ingredients: milk, butter, celery, bay leaf, vegetable broth, nutmeg, bacon, creme fraiche, cream, cauliflower, chive, onion
The Best Mushroom Soup Recipe | Easy Mushroom Soup at Home
yummefy.com
Ingredients: milk, butter, celery, bay leaf, vegetable broth, nutmeg, rosemary, olive oil, button mushroom, thyme, onion, garlic
Pumpkin Ale Beer Cheese Soup with Sharp Cheddar and Gruyere
kitchentreaty.com
Ingredients: milk, butter, celery, bay leaf, vegetable broth, nutmeg, sharp cheddar, flour, gruyere, carrot, smoked paprika, sage, pumpkin, pumpkin ale, onion, garlic
Nigel Slater's spaghetti bolognese
bbc.co.uk
Ingredients: milk, butter, celery, bay leaf, vegetable broth, nutmeg, ground beef, pancetta, parmesan, spaghetti, red wine, carrot, button mushroom, onion, canned tomato, garlic
Recipe Traditional Beef Lasagne
mouthsofmums.com.au
Ingredients: milk, butter, celery, bay leaf, vegetable broth, nutmeg, ground beef, parmesan, flour, lasagna, white wine, white pepper, tomato paste, thyme, onion, canned tomato, garlic
Beef Stew with Olives,Tomatoes and Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, celery, bay leaf, vegetable broth, nutmeg, beef steak, dill, green olives, fennel, red wine, vegetable oil, tomato paste, tomato, thyme, potato, garlic
Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )
eatwell.co.nz
Ingredients: milk, butter, celery, bay leaf, vegetable broth, nutmeg, ground beef, pancetta, ground pork, parmesan, fettuccine, white wine, orange, carrot, olive oil, tomato, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, butter, celery, bay leaf, vegetable broth, nutmeg, pancetta, veal shank, flour, grana-padano, lemon, tomato sauce, rosemary, red wine, carrot, egg, parsley, sage, saffron, onion, sugar