milk, bay leaf, chicken stock, carrot & bread recipes
7 recipes
Page 1
Roast Chicken with Rosemary
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Ingredients: chicken stock, milk, bread, carrot, bay leaf, chicken breast, butter, rosemary, vegetable oil, egg, celeriac, parsley, tomato, thyme, onion, garlic, nutmeg
Polish-style Stuffed Veal
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Ingredients: chicken stock, milk, bread, carrot, bay leaf, ground sausage, veal roast, butter, cream, lemon, ginger root, red wine, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Roasted Venison with Bread Dumplings
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Ingredients: chicken stock, milk, bread, carrot, bay leaf, bacon, venison, butter, peppercorn, red wine, vegetable oil, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Goulash with Dumplings
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Ingredients: chicken stock, milk, bread, carrot, bay leaf, venison, bread crumbs, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, milk, bread, carrot, bay leaf, venison, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, milk, bread, carrot, bay leaf, bacon, venison, bread crumbs, ghee, heavy cream, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, milk, bread, carrot, bay leaf, venison, heavy cream, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg