milk, bay leaf, chicken stock, lemon & red wine vinegar recipes
3 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, lemon, red wine vinegar, bay leaf, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, milk, lemon, red wine vinegar, bay leaf, goose, bacon, ghee, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, honey, red wine, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, lemon, red wine vinegar, bay leaf, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil