milk, bay leaf, chicken stock, rosemary & half and half recipes
2 recipes
Page 1
Creamy Chicken Wild Rice Soup
thechunkychef.com
Ingredients: chicken stock, milk, half and half, rosemary, bay leaf, cooked chicken, flour, butter, celery, lemon, marjoram, carrot, button mushroom, sage, wild rice, thyme, onion, garlic
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: chicken stock, milk, half and half, rosemary, bay leaf, whole chicken, baking mix, flour, butter, celery, white wine, balsamic vinegar, paprika, carrot, peas, parsley, olive oil, button mushroom, thyme, onion, garlic, seasoned salt