milk, bay leaf, clam & sake recipes
2 recipes
Page 1
MY BIG, FAT, SPICY KOREAN CLAM CHOWDER
ladyandpups.com
Ingredients: clam, milk, bay leaf, sake, fish sauce, pancetta, clam juice, heavy cream, flour, butter, gochujang, celery, ginger root, chive, white miso, white pepper, olive oil, onion, potato
Spicy Korean Clam Chowder
sidechef.com
Ingredients: clam, milk, bay leaf, sake, fish sauce, pancetta, clam juice, heavy cream, flour, butter, gochujang, celery, ginger root, chive, white miso, white pepper, olive oil, onion, potato