milk, bay leaf, heavy cream, bacon & jerusalem artichoke recipes
2 recipes
Page 1
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: bacon, heavy cream, milk, bay leaf, jerusalem artichoke, elk, foie gras, butter, peppercorn, shallot, chive, salsify, button mushroom, arugula, thyme, sherry vinegar, wild mushroom
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: bacon, heavy cream, milk, bay leaf, jerusalem artichoke, elk, foie gras, butter, peppercorn, shallot, chive, salsify, button mushroom, arugula, thyme, sherry vinegar, wild mushroom