milk, bay leaf, heavy cream, bacon & sherry vinegar recipes
2 recipes
Page 1
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: bacon, heavy cream, milk, bay leaf, sherry vinegar, elk, foie gras, butter, peppercorn, shallot, chive, salsify, button mushroom, arugula, thyme, jerusalem artichoke, wild mushroom
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: bacon, heavy cream, milk, bay leaf, sherry vinegar, elk, foie gras, butter, peppercorn, shallot, chive, salsify, button mushroom, arugula, thyme, jerusalem artichoke, wild mushroom