milk, bay leaf, parmesan, canned tomato & lemon recipes
5 recipes
Page 1
Healthy Italian Spaghetti with Meatballs
thepetitecook.com
Ingredients: parmesan, milk, lemon, bay leaf, canned tomato, ground beef, spaghetti, rustic italian bread, basil, egg, olive oil, thyme, onion, garlic
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: parmesan, milk, lemon, bay leaf, canned tomato, flour, butter, cream, egg, olive oil, spinach, thyme, onion, garlic, nutmeg
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, milk, lemon, bay leaf, canned tomato, leg of lamb, flour, butter, panko, cumin, eggplant, red wine, olive oil, tomato paste, coriander powder, thyme, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, milk, lemon, bay leaf, canned tomato, chicken stock, veal shank, flour, celery, red wine, carrot, cornmeal, parsley, olive oil, tomato paste, thyme, onion, garlic, chili flake
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, milk, lemon, bay leaf, canned tomato, flour, lasagna, cottage cheese, celery, eggplant, extra virgin olive oil, marjoram, carrot, egg, button mushroom, sage, fennel seed, onion, garlic, nutmeg