milk, bay leaf, pastry flour & butter recipes

23 recipes

Page 1

American Creamy Seafood Soup

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Ingredients: milk, butter, pastry flour, bay leaf, lobster, carrot, celeriac, leek, thyme, onion, potato, nutmeg

Vegetable Filled Crepes

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Ingredients: milk, butter, pastry flour, bay leaf, parmesan, egg, olive oil, tomato, spinach, onion, garlic, nutmeg

Baked Potato and Lentil Dumplings

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Ingredients: milk, butter, pastry flour, bay leaf, cream cheese, white pepper, egg, leek, lentils, potato, canola oil, nutmeg

Baked Pasta with Pork Ragout

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Ingredients: milk, butter, pastry flour, bay leaf, beef broth, pork fillet, ghee, swiss cheese, lasagna, white wine, leek, onion, garlic

Clam and Mussel Soup

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Ingredients: milk, butter, pastry flour, bay leaf, clam, mussel, bacon, creme fraiche, celery, white wine, vegetable oil, saffron, thyme, potato

Salmon Pate En Croute

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Ingredients: milk, butter, pastry flour, bay leaf, salmon, smoked salmon, bread, creme fraiche, lemon, yeast, dill, peppercorn, white wine, egg, button mushroom, dry vermouth

Macaroni and Ground Meat Casserole

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Ingredients: milk, butter, pastry flour, bay leaf, ground beef, parmesan, ghee, heavy cream, macaroni, fennel, red wine, carrot, onion, canned tomato, garlic, nutmeg

Perch Strudel with Chestnuts and Cabbage

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Ingredients: milk, butter, pastry flour, bay leaf, perch, chestnut, white wine, shallot, cabbage, vegetable oil, egg, parsley, olive oil, vinegar, potato, nutmeg

Beef Broth with Ravioli

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Ingredients: milk, butter, pastry flour, bay leaf, ground sausage, beef short ribs, bread, peppercorn, carrot, vegetable oil, egg, celeriac, parsley, leek, onion, nutmeg, chervil

Lasagne with Meat Sauce

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Ingredients: milk, butter, pastry flour, bay leaf, ground pork, parmesan, lasagna, fennel, red wine, carrot, vegetable oil, parsley, tomato paste, tomato, onion, garlic, nutmeg

Root Meat on Mecklenburg-Art

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Ingredients: milk, butter, pastry flour, bay leaf, brisket, heavy cream, horseradish, peppercorn, baby carrot, cabbage, raisins, egg, allspice, celeriac, leek, parsnip, nutmeg

Beef Stew with Mashed Potatoes

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Ingredients: milk, butter, pastry flour, bay leaf, beef stew meat, bacon, beef broth, rosemary, red wine, carrot, parsley, olive oil, tomato paste, onion, potato, garlic, cognac, nutmeg

Meat Lasagne with Onions

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Ingredients: milk, butter, pastry flour, bay leaf, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, celery, white wine, carrot, parsley, tomato paste, tomato, onion, garlic, nutmeg

Beef Short Rib Broth with Meat Ravioli

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Ingredients: milk, butter, pastry flour, bay leaf, ground sausage, bacon, beef short ribs, bread, peppercorn, marjoram, carrot, vegetable oil, egg, celeriac, parsley, leek, spinach, onion, scallion

Beet Soup with Cheese Balls

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Ingredients: milk, butter, pastry flour, bay leaf, parmesan, fresh mozzarella, baking powder, red wine vinegar, basil, egg, allspice, celeriac, beetroot, fennel seed, onion, potato, vegetable broth, nutmeg, caraway

Brisket with Vegetables and Horseradish Sauce

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Ingredients: milk, butter, pastry flour, bay leaf, brisket, horseradish, celery, lemon, peppercorn, carrot, juniper berry, parsley, beetroot, leek, mustard seed, parsnip, onion, pickle, pearl onion

Pheasant with Mushrooms and Wild Rice

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Ingredients: milk, butter, pastry flour, bay leaf, pheasant, chicken stock, bacon, pistachio, heavy cream, peppercorn, white wine, shallot, carrot, vegetable oil, egg, button mushroom, wild rice, thyme, onion, sugar

Beef Broth with Dumplings

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Ingredients: milk, butter, pastry flour, bay leaf, ground sausage, bacon, beef short ribs, bread, peppercorn, marjoram, carrot, vegetable oil, white pepper, egg, celeriac, parsley, leek, spinach, onion, scallion

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: milk, butter, pastry flour, bay leaf, chicken stock, rabbit, white wine, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, allspice, celeriac, olive oil, sage, thyme, potato, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: milk, butter, pastry flour, bay leaf, chicken stock, venison, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic