milk, bay leaf, peppercorn, juniper berry & venison recipes

7 recipes

Page 1

Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash

greatchefs.com

Ingredients: venison, milk, peppercorn, bay leaf, juniper berry, demi-glace, ghee, flour, butter, currant jelly, spaghetti squash, red wine vinegar, rosemary, red wine, egg, thyme

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: venison, milk, peppercorn, bay leaf, juniper berry, chicken stock, bacon, bread, butter, red wine, carrot, vegetable oil, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: venison, milk, peppercorn, bay leaf, juniper berry, chicken stock, butter, pastry flour, rosemary, red wine, carrot, vegetable oil, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: venison, milk, peppercorn, bay leaf, juniper berry, chicken stock, bread crumbs, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, carrot, vegetable oil, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: venison, milk, peppercorn, bay leaf, juniper berry, chicken stock, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: venison, milk, peppercorn, bay leaf, juniper berry, chicken stock, bacon, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, milk, peppercorn, bay leaf, juniper berry, chicken stock, heavy cream, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg