milk, bay leaf, rosemary, butter, red wine & balsamic vinegar recipes
5 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: milk, butter, balsamic vinegar, rosemary, red wine, bay leaf, pheasant, pancetta, parmesan, celery, carrot, polenta, olive oil, porcini, onion, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: milk, butter, balsamic vinegar, rosemary, red wine, bay leaf, worcestershire, cheddar, celery, red onion, hot sauce, canned whole tomato, carrot, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: milk, butter, balsamic vinegar, rosemary, red wine, bay leaf, ground beef, worcestershire, cheddar, celery, red onion, hot sauce, canned whole tomato, carrot, peas, smoked paprika, parsley, potato, garlic, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: milk, butter, balsamic vinegar, rosemary, red wine, bay leaf, worcestershire, cheddar, celery, red onion, hot sauce, canned whole tomato, carrot, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion, vegetable broth, green lentils
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, balsamic vinegar, rosemary, red wine, bay leaf, chicken stock, venison, bread, currant jelly, celery, peppercorn, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg