milk, bay leaf, rosemary, butter, red wine & polenta recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: milk, butter, rosemary, red wine, polenta, bay leaf, pheasant, pancetta, parmesan, celery, balsamic vinegar, carrot, olive oil, porcini, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, butter, rosemary, red wine, polenta, bay leaf, ground turkey, chicken stock, parmesan, celery, extra virgin olive oil, carrot, parsley, tomato paste, tomato, poultry seasoning, onion, garlic