milk, beef stew meat, red wine & leek recipes
4 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stew meat, milk, red wine, leek, beef stock, flour, celery, peppercorn, carrot, bay leaf, wholegrain mustard, egg, olive oil, thyme, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stew meat, milk, red wine, leek, beef stock, flour, celery, peppercorn, carrot, bay leaf, wholegrain mustard, egg, olive oil, thyme, onion, garlic
Beef Cobbler
yummly.co.uk
Ingredients: beef stew meat, milk, red wine, leek, beef stock, parmesan, flour, whole-wheat flour, cheddar, cake flour, celery, rosemary, carrot, bay leaf, egg, olive oil, tomato paste, onion
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stew meat, milk, red wine, leek, bacon, beef stock, parmesan, flour, flatbread, brown sugar, red wine vinegar, bay leaf, egg, parsley, olive oil, tomato, thyme, onion, garlic