milk, beef stock, carrot & parsnip recipes
10 recipes
Page 1
Traditional Beef Casserole with Herb Dumplings
supervalu.ie
Ingredients: beef stock, milk, carrot, parsnip, beef stew meat, flour, self-raising flour, celery, parsley, tomato paste, rutabaga, onion
English Cottage Pie With Cheddar and Parsnip Mash
food.com
Ingredients: beef stock, milk, carrot, parsnip, ground beef, worcestershire, cheddar, vegetable oil, tomato paste, thyme, onion, potato, nutmeg
Comforting cottage pie
bbc.co.uk
Ingredients: beef stock, milk, carrot, parsnip, ground beef, butter, horseradish, bay leaf, olive oil, tomato paste, thyme, onion, potato, canned tomato
Traditional Shepherd's Pie
culinaryginger.com
Ingredients: beef stock, milk, carrot, parsnip, worcestershire, ground lamb, butter, beer, vegetable oil, peas, tomato paste, thyme, onion, potato, garlic
Traditional Shepherd’s Pie Recipe
foodfanatic.com
Ingredients: beef stock, milk, carrot, parsnip, worcestershire, ground lamb, butter, beer, vegetable oil, peas, tomato paste, thyme, onion, potato, garlic
Old-Fashioned Shepherd's Pie
besthealthmag.ca
Ingredients: beef stock, milk, carrot, parsnip, worcestershire, ground lamb, celery, tomato sauce, red lentils, extra virgin olive oil, parsley, margarine, leek, onion, potato
Recipe: The national dish of Ireland - Irish stew
ingmar.app
Ingredients: beef stock, milk, carrot, parsnip, beef stew meat, butter, beer, celery, rosemary, tomato paste, tomato, thyme, onion, potato, garlic, sunflower oil
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, carrot, parsnip, beef roast, flour, butter, pearl barley, celery, white wine, rosemary, bay leaf, olive oil, button mushroom, thyme, onion, garlic
Roast Beef - English Style - with Yorkshire Pudding
eatsmarter.com
Ingredients: beef stock, milk, carrot, parsnip, roast beef, ghee, butter, pastry flour, celery, cauliflower, broccoli, red wine, egg, peas, tomato paste, cornstarch, leek, onion, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, milk, carrot, parsnip, chicken stock, bacon, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, thyme, onion, garlic, vegetable broth, nutmeg