7 recipes
Page 1
Cabbage Rolls with Vegetable Stuffing
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Breaded Celery Root Cutlet with Fried Eggs
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Stuffed Veal Breast with Sauce
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Pork with Mushroom Topping and Mashed Potatoes
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Roast pheasant with Chestnuts and Mashed Potatoes
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Meatloaf with Onion Gravy, Mashed Potatoes and Chard
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Venison Goulash with Dumplings
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