Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: milk, butter, vegetable oil, bay leaf, garlic, beef broth, beef short ribs, flour, red wine, carrot, tomato paste, cilantro, parsnip, onion, nutmeg, chinese five spice
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: milk, butter, vegetable oil, bay leaf, garlic, leg of lamb, red onion, orange, rosemary, red wine, carrot, allspice, celeriac, cinnamon, star anise, vegetable broth, nutmeg