milk, butter, beef roast, flour, thyme & white wine recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, flour, milk, butter, white wine, thyme, beef stock, pearl barley, celery, rosemary, carrot, bay leaf, olive oil, button mushroom, parsnip, onion, garlic
Seared Beef with Cipolline Onions and Horseradish Dumplings
afamilyfeast.com
Ingredients: beef roast, flour, milk, butter, white wine, thyme, beef stock, greek yogurt, browning sauce, prepared horseradish, baking powder, extra virgin olive oil, bay leaf, button mushroom, port wine, onion, sugar, baking soda