7 recipes
Page 1
Roast Duck with Semolina Dumplings
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Braised Veal Breast with Stuffing
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Polish-style Stuffed Veal
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Roasted Venison with Bread Dumplings
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Venison Goulash with Dumplings
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Venison Stew with Pearl Onions and Dumplings
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Venison Ragout with Cranberries and Dumpllings
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