milk, butter, carrot, onion, vegetable broth & grana-padano recipes
2 recipes
Page 1
Riso Giallo al Salto (Crisp Saffron Rice)
lacucinaitaliana.com
Ingredients: milk, butter, grana-padano, carrot, onion, vegetable broth, fontina, celery, white wine, bay leaf, olive oil, cornstarch, saffron, white rice
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, butter, grana-padano, carrot, onion, vegetable broth, pancetta, veal shank, flour, celery, lemon, tomato sauce, rosemary, red wine, bay leaf, egg, parsley, sage, saffron, sugar, nutmeg