milk, butter, carrot, red wine, pancetta & porcini recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, milk, butter, red wine, carrot, porcini, pheasant, parmesan, celery, balsamic vinegar, rosemary, polenta, bay leaf, olive oil, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, milk, butter, red wine, carrot, porcini, ground beef, beef stock, chicken livers, parmesan, rigatoni, flour, cream, celery, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg