milk, butter, hot sauce, shallot & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, milk, butter, shallot, hot sauce, ricotta, flour, gruyere, cream, lemon, eggplant, cherry pepper, egg, olive oil, arugula, scallion, nutmeg, old bay seasoning