milk, butter, pastry flour, egg & celery recipes
11 recipes
Page 1
Vegetable Filled Crepe Pouches with Shrimp
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Ingredients: milk, butter, pastry flour, celery, egg, shrimp, lemon, vegetable oil, peas, leek, garlic, scallion, nutmeg
Vegetable Pie
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Ingredients: milk, butter, pastry flour, celery, egg, parmesan, heavy cream, whole-wheat flour, lemon, kohlrabi, jalapeno, pumpkin, garlic
Pancake Parcels with Shrimp Filling
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Ingredients: milk, butter, pastry flour, celery, egg, shrimp, ghee, creme fraiche, cream cheese, lemon, shallot, chive, carrot, garlic
Avocado and Vegetable Filled Crepes
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Ingredients: milk, butter, pastry flour, celery, egg, cumin, lemon, club soda, olive oil, bell pepper, avocado, onion, garlic, vegetable broth, cayenne
Pancakes with Fruity Rice Filling
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Ingredients: milk, butter, pastry flour, celery, egg, lemon, banana, carrot, long-grain white rice, vegetable oil, curry, cilantro, bell pepper, chile pepper, coconut milk, scallion
Crespelle with Ricotta and Basil
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Ingredients: milk, butter, pastry flour, celery, egg, ricotta, fresh mozzarella, shallot, basil, red wine, club soda, parsley, olive oil, tomato paste, sugar, canned tomato, garlic
Lasagna Bolognese with Broccoli and Herb Crêpes
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Ingredients: milk, butter, pastry flour, celery, egg, mixed ground meat, bacon, ghee, swiss cheese, cabbage, broccoli, carrot, vegetable oil, tomato paste, onion, canned tomato, garlic
Rabbit Pie
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Ingredients: milk, butter, pastry flour, celery, egg, chicken stock, smoked sausage, rabbit, heavy cream, puff pastry, creme fraiche, white wine, orange, rosemary, carrot, olive oil, leek
Roast Beef - English Style - with Yorkshire Pudding
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Ingredients: milk, butter, pastry flour, celery, egg, roast beef, beef stock, ghee, cauliflower, broccoli, red wine, carrot, peas, tomato paste, cornstarch, leek, parsnip, onion, potato
Roast Duck with Sauteed Cabbage
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Ingredients: milk, butter, pastry flour, celery, egg, duck, bacon, hazelnut, cabbage, apple, honey, carrot, tomato paste, pumpkin, leek, thyme, onion, nutmeg, cider
Venison with Fig Dumplings
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Ingredients: milk, butter, pastry flour, celery, egg, chicken stock, venison, heavy cream, bread, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg