milk, butter, pastry flour, parsley & canned tomato recipes
6 recipes
Page 1
Eggplant Bake with Ground Beef
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Ingredients: milk, butter, pastry flour, parsley, canned tomato, ground beef, bread crumbs, eggplant, olive oil, sage, onion, garlic
Greek-style Pasta Casserole
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Ingredients: milk, butter, pastry flour, parsley, canned tomato, ground beef, bread crumbs, kefalotyri, macaroni, egg, olive oil, tomato paste, onion, nutmeg
Lasagna with Meat and Spinach
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Ingredients: milk, butter, pastry flour, parsley, canned tomato, mixed ground meat, lasagna, fresh mozzarella, shallot, basil, olive oil, tomato paste, tomato, oregano, spinach, garlic
Baked Chicken Crepes with Cheese
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Ingredients: milk, butter, pastry flour, parsley, canned tomato, chicken broth, chicken breast, swiss cheese, shallot, vegetable oil, egg, tomato paste, bell pepper, chile pepper, garlic, cayenne
Moussaka with Spinach
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Ingredients: milk, butter, pastry flour, parsley, canned tomato, parmesan, feta, lemon, dill, eggplant, egg, olive oil, cinnamon, spinach, onion, potato, garlic
Crespelle with Ricotta and Basil
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Ingredients: milk, butter, pastry flour, parsley, canned tomato, ricotta, fresh mozzarella, celery, shallot, basil, red wine, club soda, egg, olive oil, tomato paste, sugar, garlic