milk, butter, peas, tarragon & pasta shell recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: milk, butter, pasta shell, peas, tarragon, parmesan, ricotta, heavy cream, flour, goat cheese, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: milk, butter, pasta shell, peas, tarragon, parmesan, ricotta, heavy cream, flour, goat cheese, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, nutmeg