milk, butter, peas, tarragon & zucchini recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: milk, butter, zucchini, peas, tarragon, parmesan, ricotta, heavy cream, flour, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, spinach, mint, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: milk, butter, zucchini, peas, tarragon, parmesan, ricotta, heavy cream, flour, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, spinach, mint, garlic, nutmeg